Food Loss + Waste is a $6 billion opportunity for Canada's food and beverage sector. The pilot demonstrated a strong business case for the industry.
While Campbells was already diverting 99% of its food waste to a biogas generation facility, a partnership with Provision Coalition and Enviro-Stewards to pilot Provision’s Food Loss + Waste (FLW) Reduction Toolkit, uncovered an additional 938 tonnes per year of preventable food waste at their Toronto facility.
"This has been a rewarding process for the team at Campbell Canada in Toronto. We have been committed to Provision’s food loss + waste reduction challenge for some time and now we have successfully applied the recently developed Toolkit in our own facility."
- John Lillard, Research & Development,
Campbell Company of Canada
Campbell’s Food Loss + Waste Reduction Pilot Saves 938 tonnes per year of Food
For more information visit provisioncoalition.com
If a leading processor like Campbell's can find practical and lucrative conservation opportunities, other manufacturers can be inspired to follow suite.
highlights from the Pilot:
per year of preventable food waste identified
The FLW Toolkit is the only online resource accessible by all food and beverage manufacturers (anywhere in the world) at NO cost.
in annual savings identified
per year GHG avoided relative to