Weddings
MONA VALE
at
The Perfect View - The Perfect Venue
Come say "I do " at MONA VALE GOLF CLUB
Mona Vale Golf Club has a stunning 180 degree view of the surrounding golf course, whilst to its east, over looks Mona Vale Beach and Warriewood headland. Situated in the iconic Northern Beaches, our venue provides your wedding with scenic ocean views to hold your ceremony and reception. We pride ourselves in making your special day as carefree and perfect as possible, by delivering exceptional service and remarkable culinary options that can be personalised to suit your individual needs. Our magnificent surroundings gives you an array of opportunities for taking the most breathtaking wedding photos possible, whilst the panoramic views amaze and entertain your guests. From the moment you arrive, our friendly and professional Weddings Specialist will ensure that your day is not only the one you dreamed of, but one you will remember for the rest of your life.
Saying “I DO” on our Ceremony Lawn guarantees you have the most breath taking views as the backdrop for your perfect moment. The Ceremony Lawn sits in front of our reception room overlooking the perfectly sculpted golf course, out to the Pacific Ocean and Warriewood headland.
LET'S GET YOU MARRIED!
Ceremonies at Mona Vale
Signing Table dressed with white linen and 2 white chairs 24 White Ceremony Chairs Wedding Aisle– options available (red carpet, beachy runner) Golf Carts after ceremony for Bridal Party for Photos $600
to your wedding
Ceremony Lawn Inclusions
Ceremony Extras
Welcome sign and easel 2 post arbour with fabric and faux floral Aisle decorations Signing table with a magnolia arrangement Basket of parasols Set up and pick up $700
Take the stress away from organising the ceremony decorations with our pre-designed package.
After Ceremony Extras
While you are off creating picture perfect moments around our stunning location, we can create after ceremony extras to keep your guests entertained. - Bar Tab - For pre and after ceremony drinks before moving upstairs to the reception. Your choice of drinks and limit. - Champagne station - For you and your guests as you walk back down the aisle $6 per person (includes one glass of sparkling per person) - Grazing Station - Available for after ceremony nibbles before guests head upstairs to the reception. Includes an assortment of cheese, dips, fruit and antipasto delights starting at $500
Wedding Packages
The ocean Package
$170 per person
Complimentary Ceremony Lawn with all its inclusions 5 Hour reception Chefs Selection of 4 Canapés 3 Course Alternate Serve Meal- Entree, Main and Dessert Wedding Cake Cut & Served on Platters 5 Hour Silver Beverage Package Freshly Brewed Tea & Coffee 5 Hour Professional DJ Entertainment Round of Golf for 4 Players
Package Inclusions
Togarashi king prawns on avocado mousse with pickled cucumber Crispy pork belly salad with green papaya, fresh asian herbs, crispy shallots an nam jim dressing Slow cooked sumac salmon with beetroot yogurt and kohlrabi slaw Golden puff pastry tart with wilted spinach slow roasted tomato topped with persian feta and basil Roast duck breast, celeriac remoulade & hazelnut ginger vinaigrette Seared canadian scallops served with sauce jacqueline, micro chive crisp pancetta
Entrée
menu
Main
Classic vanilla bean creme brulee with biscotti Lemon meringue pie served with clotted cream and berries Chefs cheese platter served with house made quince paste dried fruit & lavosh Dark chocolate and sea salt tart served with vanilla poached pear and clotted cream Kaffir lime leaf and ginger panna cotta raspberry coulis and cinnamon crisp
Wild mushroom and truffle risotto topped with salsa verde and shaved parmesan Eye Fillet with truffled mash potato asparagus spears wrapped in prosciutto slow roasted tomato and a red wine jus Confit leg of duck with roast beetroot & rhubarb puree fondant potatoes, wilted spinach and juniper berry and thyme jus 24h slow cooked beef cheek on a bed of creamed potatos, cranberry and caraway braised red cabbage, asparagus, parsnip crisp and a red wine jus Chicken breast rapped in prosciutto with goat's cheese gnocchi wilted spinach and a confit cherry tomato sauce Crispy skin salmon sweet potato mash brocolini and flying fish roe and chive hollandaise
Dessert
5 Hour reception Chefs Selection of 3 Canapés 2 Course Alternative Serve Meal- Entree and Main Your Wedding Cake Served as Dessert with Fresh Cream & Berries 5 Hour Bronze Beverage Package Freshly Brewed Tea & Coffee .
$150 per person
The Coastal Package
Wild mushroom and truffle risotto topped with salsa verde and shaved parmesan Confit leg of duck with roast beetroot & rhubarb puree fondant potatoes, wilted spinach and juniper berry and thyme jus 24h slow cooked beef cheek on a bed of creamed potatos, cranberry and caraway braised red cabbage, asparagus, parsnip crisp and a red wine jus Chicken breast rapped in prosciutto with goat's cheese gnocchi wilted spinach and a confit cherry tomato sauce
Togarashi king prawns on avocado mousse with pickled cucumber Crispy pork belly salad with green papaya, fresh asian herbs, crispy shallots an nam jim dressing Slow cooked sumac salmon with beetroot yogurt and kohlrabi slaw Golden puff pastry tart with wilted spinach slow roasted tomato topped with persian feta and basil
5 hour reception 6 canapés- (1 serves pp) 2 substantials canapé options (1 serves pp) Your wedding cake cut and served on platters 5 hour Silver Beverage package Freshly brewed Tea & Coffee 30 chairs with covers 6 Cocktail Tables Skirting for cake table and gifts table
$140 per person
The sunset Package
Canapé Options
Dessert Options
Beer batted flathead & chips served w homemade tartar sauce Thai chicken salad, green papaya, beansprouts, mint and chilli jam Pulled beef brisket slider Chick pea, coconut and butternut pumpkin curry on jasmine rice Tiger prawn and pork belly vermicelli noodle salad with sweet soy and peanuts Wild mushroom risotto, lemon,mascarpone and chives
Substantial Options
Sydney rock oysters, eshallot vinegrette Seared scallops, suace jaqueline, chives and ginger Smoked salmon, creme fraiche on chive blini Prawn dumpling shallot, ginger, sweet chilli sauce Smoked rainbow trout, coconut, peanut and chilli on a betel leaf Lamb kofta skewer, hummus, paprika and pine nuts Wagyu tataki, crispy garlic, shallot, ponzu dressing Pork and fennel sausage roll with chilli jam Wild Mushroom, pecorino and truffle tartlet
Mini Sorbet Cones Cheese & dried fruit platters Mini dark chocolate baileys tart
Vegetarian options are available on request
The Sunset Package
Ice cream with chocolate sauce & sprinkles
Crumbed flat head chips & salad Chicken nuggets chips & salad Grilled chicken tenderloins & salad
Drinks
Children's Menu
Please note that children that are 12 years old and under do not count in the head count for minimum numbers.
$40 per person
OJ and soft drink for 5hrs
Vegetarian Menu
Menu
Wild Mushroom and Pine Nut Risotto with fresh parmesan and truffle oil Grilled Halloumi with roasted red pepper and olive tapenade Salad of honey glazed Goats Cheese, fresh fig, walnuts & pear crisp Grilled Asparagus wrapped in leek with buffalo mozzarella
Butter Leek and Goats Cheese Tart with beetroot & pumpkin salad Spinach and Ricotta Ravioli with pine nuts and pesto cream Stuffed Pepper with saffron rice and fresh peas served with seasonal salad leaves
Beverage packages
Bronze
Includes sparkling, Your Choice of one white and one red from the following: Shell Bay Brut Cuvee (included) The Impressionist Chardonnay The Impressionist Sauvignon Blanc The Impressionist Shiraz The Impressionist Cabernet Sauvignon Cascade Premium Light and your choice of two of the following standard tap beer: Carlton Draught, Reschs Draught, VB, Tooheys New & Old Soft Drink and Juices
$12 per person upgrade Includes sparkling, Your Choice of one white and one red from the following: Veuve Tailhan Blanc de Blancs- French (included) Ana Sauvignon Blanc Summer Poppy Pinot Gris D'Arenberg Olive Grove Chardonnay Clare Secret Rose Happs Pinot Noir Kurtz Vineyard 'Seven Sleepers' Shiraz Rymil 'Dark Horse' Cabernet Sauvignon Standard Tap Beer plus Carlton Dry, 4 Pines Pacific Ale, Modus Pale Ale and Modus Operandi Craft Beer Soft Drinks and Juices
gOLD
SILVER
$6 per person upgrade Includes sparkling, Your Choice of one white and one red from the following: Dunes & Green Chardonnay Pinot Noir Sparkling (included) Wildflower Pinot Grigio Wildflower Sauvignon Blanc Wildflower Chardonnay Wildflower Rose Wildflower Shiraz Wildflower Cabernet Sauvignon Standard Tap Beer plus Carlton Dry and 4 Pines Pacific Ale Soft Drinks and Juices
VENUE HIRE
Timing and numbers
Minimum Numbers Monday- Sunday 80 adult guests Capacity Seated Reception- 170 guests (whole top floor) Cocktail Style- 250 guests (whole top floor) Time Restrictions Reception must not exceed 11:00pm Ceremony cannot start prior to 2:00pm
All weddings held at Mona Vale Golf Club incur a hire fee of $1700 Venue Hire Includes: Chairs with Chair Covers and Sash—Colour of your Choosing Tables with White Linen Table Cloths & Napkins Skirting for Bridal Table, Cake Table and Gifts Table Cutlery, Glassware and crockery Placement of Name cards and Bonbonnieres (client to provide) Dance Floor Wireless Microphone and Lectern
Bespoke 9982 6705 www.bespokesocial.com.au events@bespokesocial.com.au Harbourside Events 8068 6985 www.harboursidedecorators.com.au info@harboursidedecorators.com.au
Cakes
DJ
Distinctive Cakes Julie Barlow 9452 5510 www.distinctivecakes.com.au distinctive_cakes@hotmail.com Sweet Connoisseur Bill Penrose 0422 168 722 www.sweetconnoisseur.com.au
Flowers
Impressions DJ 9949 5009 www.impressiondjs.com.au info@impressiondjs.com.au
Styling
who we love
Copper Beech 8964 1751 www.cooperbeech.com.au
The Party Starters 0401 242 300 www.thepartystarters.com.au
Jan Littlejohn 0425 284 330 www.ceremonieswithstyle.com.au jan@ceremonieswithstyle.com.au Louise Spedding 0414 571 674 www.louisespeddingcelebrant.com.au info@louisespeddingcelebrant.com.au
Creek Street Photography Ronny Berg 0408 466 005 www.creekstreet.com.au info@creekstreet.com.au James Billing 0405 403 762 www.jamesbilling.com info@jamesbilling.com.au Gavin Little 0421 274 680 www.gavinlittle.com.au
Photographers
Celebrants
Text
www.mvgc.com.au
02 9999 4266
Mona Vale Golf Club
functions@mvgc.com.au